Explore our menu and discover the authentic Italian baked goods we offer at Dolci Momenti Bakery.
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Italian Pastries
Our Italian pastries are made fresh daily with authentic ingredients, bringing you a taste of Italy right here in Los Santos. From classic cannoli to delicate sfogliatelle, each pastry is crafted with love and care to ensure the highest quality. Our selection includes a variety of flavors and textures, each designed to delight your senses. Whether you're enjoying a morning pastry with coffee or treating yourself to an afternoon dessert, our pastries are the perfect indulgence.
Our Italian pastries are made with authentic ingredients and a commitment to quality. Each pastry is crafted to perfection, ensuring that you enjoy the true taste of Italy. Whether you're a regular customer or trying our pastries for the first time, you'll appreciate the freshness and care that goes into every bite.
- Authentic ingredients
- Made fresh daily
- Variety of flavors
Custom Cakes
At Dolci Momenti Bakery, we specialize in custom cakes for all occasions. Our expert bakers work with you to create a cake that not only looks stunning but also tastes incredible. Using the finest ingredients, we design cakes tailored to your specifications, whether it's a wedding, birthday, or any celebration. Each cake is a work of art, reflecting our commitment to quality and creativity. Let us bring your vision to life with a custom cake that will impress your guests and leave a lasting memory.
Choosing Dolci Momenti Bakery for your custom cake means selecting a team dedicated to excellence. Our bakers work closely with you to create a cake that meets your specifications and exceeds your expectations. The combination of high-quality ingredients and artistic design ensures a memorable experience for any occasion.
*NOTE*: We need at least 2 weeks minimum in advance in order to properly prepare and design your cakes so we can get them to you on time for your event.
- Customized designs
- High-quality ingredients
- Artistic presentation
Explore our products
$30
Dark Chocolate Panna Cotta is a rich, creamy Italian dessert that perfectly balances the deep, intense flavors of dark chocolate with the silky smoothness of a classic panna cotta. This elegant dessert is ideal for chocolate lovers, offering a luxurious finish to any meal.
The Dark Chocolate Panna Cotta boasts a velvety smooth texture that melts in the mouth, leaving a lingering, luxurious dark chocolate flavor. The slight bitterness of the dark chocolate is perfectly balanced by the sweetness of the cream and sugar, creating a harmonious and indulgent dessert experience.
$20
Crema di Cogne is a decadent Italian dessert hailing from the Aosta Valley in northern Italy. This rich, chocolate-based cream is smooth and velvety, often compared to a luxurious chocolate pudding. Traditionally served in small glasses or bowls, it’s an indulgent treat that celebrates the intense flavors of high-quality dark chocolate combined with the richness of cream and milk.
Crema di Cogne is incredibly smooth and velvety, with a rich, intense chocolate flavor that melts in the mouth. The combination of dark chocolate, cream, and butter creates a decadent and indulgent dessert that is both satisfying and elegant. The subtle hint of vanilla adds depth to the chocolate, making each spoonful a luxurious experience. This dessert is perfect for chocolate lovers seeking a sophisticated treat.
$40
Italian Coffee Walnut Cake, in collaboration with Momenti Photography, brings the warmth and sophistication of Italian coffee culture to dessert form. This exquisite cake layers moist, espresso-infused sponge with finely ground walnuts, creating a rich, aromatic base that perfectly balances sweet and nutty flavors. A smooth coffee buttercream is spread generously between layers, enhancing the depth of flavor and adding a creamy, luxurious texture. Topped with a dusting of crushed walnuts and a light drizzle of espresso glaze, this cake offers a refined yet comforting treat.
Momenti Photography captures the cake’s beauty in rich, rustic tones, emphasizing its artisanal textures and the intricate details of each layer. Their work highlights the cake’s appeal, making it as visually delightful as it is delicious, perfect for any occasion where Italian elegance meets modern taste.
$30
A crostata is a rustic Italian tart characterized by its free-form shape and simple yet elegant presentation. It's a versatile dessert that can be filled with a variety of sweet or savory ingredients, with fruit-based fillings being the most popular. The crust is typically made from a buttery, shortcrust pastry dough, which provides a crisp and flaky base that complements the juicy filling.
The crostata boasts a delightful contrast of textures and flavors. The crust is crisp and flaky, with a buttery richness that melts in the mouth. The filling, bursting with fresh fruit, offers a juicy and sweet-tart flavor that is perfectly balanced by the hint of lemon and optional spices. Each bite is a harmonious blend of tender fruit and crunchy pastry, making the crostata a beloved treat that is as comforting as it is delicious.
$40
Italian 7-Layer Cookies, also known as Rainbow Cookies or Tricolor Cookies, are a classic Italian-American dessert. These vibrant, multi-colored confections consist of seven distinct layers: three almond sponge cake layers, two layers of raspberry jam, and a chocolate coating on top and bottom. Each layer is tinted with a different color, traditionally red, white, and green, reflecting the colors of the Italian flag. These cookies are not only visually appealing but also offer a delightful combination of flavors and textures.
Italian 7-Layer Cookies offer a delightful combination of flavors and textures. The almond sponge cake layers are moist and tender with a rich, nutty flavor. The jam adds a sweet and slightly tart contrast, while the chocolate coating provides a smooth, rich finish. Each bite is a harmonious blend of almond, fruit, and chocolate, making these cookies a beloved treat for both kids and adults.
$20
The Sicilian Cannoli is a classic Italian pastry that embodies the vibrant flavors and history of Sicily. This beloved dessert features a crispy, golden-brown shell, fried to perfection for a delicate crunch. Each shell is filled with a luscious, creamy ricotta mixture, often blended with hints of vanilla, citrus zest, or a sprinkle of cinnamon to elevate the flavor profile. The ricotta filling is typically dotted with mini chocolate chips or candied fruits, adding a delightful burst of sweetness in every bite.
A dusting of powdered sugar gives the cannoli a final touch of elegance, while optional pistachio or chocolate-dipped edges add a rich, nutty contrast. With every bite, Sicilian Cannoli offers a perfect balance of textures and flavors, capturing the essence of Sicilian culture and culinary artistry.
“Dolci Momenti Bakery made my wedding cake, and it was absolutely stunning and delicious. Highly recommend!”
Emma R.
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